School of International Hospitality and Tourism Management
Qualifications
- Graduate of Bachelor of Science in Hotel and Restaurant Management with Master’s Degree in Hospitality Management or its allied or related field
- Professional Certification in Hospitality is a plus
- With teaching experience in Higher Education Institution and industry experience in baking and pastry
- Must be an expert in baking and pastry arts
- Possesses excellent oral and written communication skills
- Creative, possess excellent work ethics, a team player
- Willing to do research study and digitally literate
Requirements
All interested applicants must submit the following in a long white folder to the Human Resource Management Center or send to hrmcrecruitment@e.ubaguio.edu:
- Letter of application addressed to Director, HRMC
- Comprehensive Resume
- Official Transcript of Records
- Diploma
- Professional License
- Certificate of Board Rating
- Certificate(s) of Employment
- Certificate(s) of Trainings/ Seminar attended
- Birth Certificate
- 1pc 2×2 picture
- NBI Clearance
- Medical Certificate (if available)
*All positions come with competitive salary and benefits
*Vacancies remain open for one (1) week from the date of posting
